- The student will be able to analyze their current dietary habits using the ESHA (Food Processor) Diet Analysis on-line program.
- The student will be able to evaluate their 3-day dietary intake against the Dietary Guidelines for American’s as well as a set of recognized dietary standards as detailed in their textbook and discussed in class.
- The student will be able to complete a written report using listed criteria, which includes a personal plan for dietary changes.
- The student will be able to design a diet plan based on the Dietary Guidelines for Americans.
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