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Does food have a varying taste based upon sight or odor?

  1. Research Question:

Chi Squared (X2):

Do men who have experienced domestic violence prefer male or female counselors?

Measures: The frequency which men who have experienced domestic violence choose male or female counselors.

Variables: Male and female counselors.

Comparison: How often men who have experienced domestic violence choose counselors of one sex over the other.

Pearson Coefficient:

Do men who have experienced domestic violence feel more comfortable with male or female counselors?

Measures: The comfort level men who have experienced domestic violence have when dealing with male and female counselors.

Variables: Sex of the counselor and patient’s comfort level.

Comparison: Compares the comfort levels that patients have when dealing with a male counselor versus when dealing with a female counselor.

  1. Research Question:

 

Does food have a varying taste based upon sight or odor?

Pearson Coefficient:

A study can be developed to analyze the relationship between sight and odor when determining how food would taste.  Is it possible that sight or odor would have any effect on the taste buds?  This can be verified by calculating a Pearson coefficient of the bivariate data of the number of foods consumed based upon appearance versus smell.  It is expected that a positive number would indicate a positively correlated relationship strength that exists between sight and odor.

Measures:  The consumption of food when appearance or smell is a factor.

Variables:  The sight of food and the odor of food.

Comparison:  Compares the taste of food as it relates to the appearance or smell.

Research Question:

Does age affect the way food tastes based upon sight or odor?

Chi Squared (X2):

A study can be developed to analyze the way food tastes based upon age groups.  A table of food ratings based on sight and odor compared to age groups may be subjected to an X2 analysis to determine if the ratings are independent of age or not.  If the null hypothesis of independence is rejected, we can conclude that there is an age bias.
Measures:  The frequency in which age affects the consumption of food based on sight or odor.

Variables:  Age groups and senses.

Comparison:  How age affects the way food tastes based upon appearance or smell.

 

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